I was so upset from Easter, I forgot to post about the amazing low fat pineapple cupcakes I made. The recipe is from Skinnytaste (a great source for healthier and delicious foods). These cupcakes were by far the easiest I've ever made. 1 bowl, 4 ingredients. Did I also mention they were low-fat!? No added sugar, no oil, no eggs.
-Betty Crocker box of yellow cake mix
-20 oz can crushed pineapple in juice (DON"T DRAIN!)
Mix together in a bowl. Pour into cupcake liners, about 2/3 full. Bake in accordance to the cake mix directions. Set aside to cool.
Pineapple Fluff Cream Cheese Frosting
-8 oz 1/3 less fat cream cheese
-20 oz can crushed pineapple in juice (DRAIN THIS ONE REALLY WELL!)
-3/4 c marshmallow fluff (I think I used more. I just eyeballed it.)
Combine all the ingredients and mix well. Spread on the cooled cupcakes right before serving.
For Easter, I topped them with candy coated chocolate eggs.
And Gypsy is doing alot better by the way. She's healing up well. Poor thing is probably gonna have a bald spot there though...
Stay classy,
Heidi
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