Bacon.
Bacon is delicious.
Add a brown sugar coating to the said bacon and you have yourself a delicious start to your day or end to the night, or beginning of your afternoon. Whatevs. I don't judge.
First of all, I like to cook pork bacon in the oven. It's a time saver, less messy, and the fat drips right off onto the pan.
Once the bacon is all laid out on the pan, sprinkle brown sugar on top with a little bit of black pepper. And that's it.
Pop it in the oven at 350 degrees for about 30 minutes. The result is a savory piece of bacon with a crunchy top of caramelized brown sugar.
You're welcome.
