So, I've been using my avocado love and incorporating that into breakfast lately.
The basics include: pocketless pita bread, half of an avocado, and an egg.
I mash up my avocado, mixed it with a little lemon juice and salt and spread it on a toasted pita. The day of this pic I had some leftover sprouts, so I tossed those on there. My original intent with the egg was to fry it but I forgot that's what I was doing and ended up scrambling it. Still worked though! The other mornings I make this, I do fry the egg instead. Personally for me, fried egg on top is easier to eat since pieces of egg aren't falling off the slice. And of course, I have to add hot sauce because that just wouldn't be me.
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